In 2022, I launched the Substack newsletter Offshoot for A Growing Culture as a space to explore the unanswered questions about the future of food. In its first eight months, it grew to over 14,000 subscribers, with over 150 paid subscriptions. It’s one of the top newsletters in its category.
Down to Earth
In 2023, I launched the Substack newsletter Down to Earth for re•generation as a youth-focused newsletter to demystify the complex world of systems change. It launched in November, collecting hundreds of subscribers in its first few weeks.
